Harvest Seasonal Grill & Wine Bar offers an under 500 calories seasonally changing, local farm to table menu, 50+ wines by the glass, seasonal cocktails, and local beers.
Harvest Seasonal Grill & Wine Bar is looking for highly motivated employees who can work in a team-oriented, high-volume, fast-paced, guest centric environment!
The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day. The responsibilities of the Busser include, but are not limited to,
- Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
- Carry large loads of dishes to kitchen for washing
- Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance
- Must be a minimum of 18 years old
- High School diploma or GED
- Minimum of 1 year experience in food service/hospitality desired, but not required
- Customer service focused and solution oriented
- Must enjoy and be able to succeed in a fast-paced work environment
- Ability to communicate clearly and professionally with customers and coworkers
- Ability to work a flexible schedule based on restaurant needs
- Food handler's card may be required according to local and or state regulations
More detail about Harvest Seasonal Grill & Wine Bar - Delray Beach part of Harvest Restaurant Holdings, please visit
Associated topics: bar busser, bus boy, busboy, busser, bussing tables, clear dirty table, clear table, delivery, fill water, runner busser